November 2011

November Arts Preview

Rugged & Refined

by Megan Gross

Mother Nature Knows Best

Aldi The Supermarket

by Rozzie Franco

The Food Fight

by Manuel Bornia

Food Supply Inc

If you’re gearing up to sink your teeth into a New York strip or Filet Mignon you might be asking yourself where it all came from. Who are the people who actually make sure your favorite restaurant it stocked up? Food suppliers.

by Rozzie Franco

Fine Dining Faux Pas

We look into the fine dining industry in the region, discover a long standing institution is closed for good

by Rozzie Franco

Food Junky

There are studies that now suggest your love (or obsession) of food, may not entirely be your fault. Here is what we found upon digging into the issue.

by Elizabeth Arco

Young & Hungry

With an exlplosion of enrollment at culinary schools over the past decade and the popularity of television cooking shows, Floridian View looked to the "holy land" of celebrity chefs- the Food Network - to find out what it takes to become the next Emeril Lagasse or Bobby Flay.

by Jeanne Willard

One Night Only

On a cool fall night, Downtown serves as the forbidden playground for unlikely lovers. Sleek and contemporary, we showcase the classic tailored lines that inspired this selection of romantic trends seen across the new collection of the season’s top designers. The perfect balance of sophistication and style, textures and layers create rich ensembles that extenuate the romantic undertones of the encounter. Forward thinking and fresh, the inspiration is undeniable and the chemistry overwhelming.

hair: Yen Ryder | Make-up: Demaris Flores | models: Victoria Jebailey & JC Stuart | in partnership with Dillards

Bugs For Boys?

Do they have this in men’s? we put the new VW beetle to the test on the roads of Daytona Beach. How does it stand up to the test?

Modern Med

We visit this oceanside New Smyrna Beach home, discover gorgeous decor, interesting design and fabulous lighting

by Stephen Hughes

The 2011 Dining Awards

In this issue, we celebrate the culinary arts. The people that have made great contributions to it, those leading the industry and the independent owners who put their money where our mouth is. Check out our 2011 picks for best restaurants in the region.

by Michele Salgado

Faces Of Change

by Andrea Holley

Palm Beach

We visit one of the state's most posh getaways and eat our way across Palm Beach, one of the most delicious destinations in the state

by Elizabeth Arco